Home Products Grass-Fed & Finished Beef Tallow
New Arrival
Grass-Fed & Finished Beef Tallow

Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.

Ditch nutrient-poor seed and vegetable oils for our 100% pure and natural Tallow. Perfect for frying, roasting, and sautéing—without the harmful oxidants of seed oils!

New Arrival

Grass-Fed & Finished Beef Tallow

Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.

Ditch nutrient-poor seed and vegetable oils for our 100% pure and natural Tallow. Perfect for frying, roasting, and sautéing—without the harmful oxidants of seed oils!

Seed
& Vegetable Oil Free

Australian
Made

100% Pure & Natural

100%
Grass-Fed & Finished

Nutrient
Dense

Hormone
& Antibiotic Free

Tallow vs Seed Oils

High Smoke Point
100% Pure & Natural
High in Vitamins A, E, K and D
Rich in Essential Fatty Acids
Free from harmful additives and chemicals
Best of the bone
seed oils

Nutrients That Make A Difference

High Smoke Point

Beef tallow is an exceptional cooking fat for high-heat cooking, thanks to its high smoke point of 215-250°C. Unlike seed oils such as canola, corn, and soybean oil, which oxidise easily at high temperatures, tallow remains chemically stable during frying, roasting, and baking. This stability ensures better flavour retention and reduced exposure to inflammatory compounds. Compared to extra virgin olive oil or butter, which have lower smoke points and can burn more easily, beef tallow ensures cleaner, high-heat cooking without degradation.

Pure and Unadulterated

Unlike highly processed, chemically refined bleached and deodorised seed oils, tallow is minimally altered, preserving its fatty acid profile, fat-soluble vitamins, and beneficial compounds. Free from additives, it’s stable, nutrient-dense, and free from additives, making it a wholesome and traditional fat that supports metabolic health, hormone balance, and overall well-being.

Fat-Soluble Vitamins

Vitamin A, D, E, and K, all essential for health. Vitamin A supports eye, skin health, and immune function, while vitamin D is crucial for calcium absorption, bone strength, and immunity. Vitamin E acts as a powerful antioxidant, protecting cells from oxidative stress. Vitamin K2 aids in bone density, cardiovascular health, and calcium. Unlike synthetic supplements, the fat-soluble vitamins are natural and highly bioavailable.

Choline

An essential nutrient for brain function, memory, mood regulation, and muscle control. In nervous system health, it's central to the production of the neurotransmitter, acetylcholine, which is involved in learning, memory, and muscle movement. It also contributes to cell membrane integrity, fat metabolism, and liver health, helping to remove excess cholesterol and prevent fatty liver disease. Many diets lack choline, making Tallow a valuable source.

Conjugated Linoleic Acid (CLA)

A polyunsaturated omega-6 fat that offers significant health benefits, particularly for cardiovascular and skin health. It has been linked to reducing plaque buildup in arteries, and provides anti-inflammatory, antioxidant, and antibacterial functions. Unlike other unsaturated fatty acids, CLA in tallow remains highly stable, making it less prone to oxidation when exposed to light, heat, or oxygen.

Omega-6 to Omega-3 Ratio

An ideal 1.4:1 ratio, compared to 16:1 in grain-fed tallow and over 20:1 in seed oils like soybean and sunflower. A balanced ratio reduces inflammation, supports heart health, and prevents disease. The Western diet, driven by processed foods and seed oils, promotes blood clots, high blood pressure, weakened immunity, and obesity. Grass-fed tallow aligns with the ancestral human diet (1:1 ratio), offering an anti-inflammatory, nutrient-dense fat.

STEARIC ACID

A unique saturated fat that doesn’t raise bad cholesterol like other saturated fats and may even support heart health. Stearic acid also helps the body burn fat more efficiently and boosts cellular energy by enhancing mitochondria—the powerhouses of our cells. Stearic acid makes up approximately 25% of the fatty acids in tallow, making it a healthy, functional fat for cooking, skincare, and overall wellness.

Customer Reviews

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C
Caroline
So good I had to find it

Bought this at Bendigo Meatstock and it was so good I had to track it down again. Such a beautiful texture and rich. I just bought two more jars

Learn More

Seed oils were introduced in the late 1800s as an industrial by-product, with cottonseed oil—once considered toxic waste—being the first mass-produced for consumption. By the 1960s, oils like soybean, corn, and sunflower were promoted as healthier alternatives to animal fats.

What wasn’t disclosed is that seed oils are extracted using hexane, a petroleum-derived solvent that oxidizes the oil, producing free radicals linked to inflammation and disease. To mask the rancid smell, they are refined, bleached, and deodorized, stripping away nutrients. What remains is a cheap, omega-6-rich industrial oil, long marketed as healthy.

The Hidden truth on the dangers of seed Oils

Seed oils were introduced in the late 1800s as an industrial by-product, with cottonseed oil—once considered toxic waste—being the first mass-produced for consumption. By the 1960s, oils like soybean, corn, and sunflower were promoted as healthier alternatives to animal fats.

What wasn’t disclosed is that seed oils are extracted using hexane, a petroleum-derived solvent that oxidizes the oil, producing free radicals linked to inflammation and disease. To mask the rancid smell, they are refined, bleached, and deodorized, stripping away nutrients. What remains is a cheap, omega-6-rich industrial oil, long marketed as healthy.

Learn More
Learn More

Forget the myths—grass-fed beef tallow is one of the most nutrient-rich, stable, and versatile fats you can use, and we’re here to tell you why. From its heart-healthy stearic acid and anti-inflammatory CLA to its ideal omega-6 to omega-3 ratio, tallow stands out as a superior fat for both health and cooking.

With its high smoke point, fat-soluble vitamins (A, D, E, K), and brain-boosting choline, it fuels metabolism, supports skin health, and enhances overall well-being. Plus, it’s pure, free from additives, and naturally stable—making it perfect for cooking, skincare, and beyond.

WHY TALLOW SHOULD BE YOUR GO TO COOKING FAT

Forget the myths—grass-fed beef tallow is one of the most nutrient-rich, stable, and versatile fats you can use, and we’re here to tell you why. From its heart-healthy stearic acid and anti-inflammatory CLA to its ideal omega-6 to omega-3 ratio, tallow stands out as a superior fat for both health and cooking.

With its high smoke point, fat-soluble vitamins (A, D, E, K), and brain-boosting choline, it fuels metabolism, supports skin health, and enhances overall well-being. Plus, it’s pure, free from additives, and naturally stable—making it perfect for cooking, skincare, and beyond.

Learn More
Learn More

or centuries, tallow was a household staple, only falling out of favor in recent decades with the rise of industrial seed oils marketed as “healthy.” However, science now supports what traditional cultures have long known—natural animal fats like tallow are superior for cooking and overall well-being.

People relied on this pure, stable fat for various uses. With its high smoke point (215-250°C), tallow was ideal for frying and roasting without breaking down into harmful compounds. It was also valued in skincare and healing, commonly used in balms and ointments for its moisturizing and protective properties. Additionally, as a byproduct of traditional meat consumption, tallow played a role in candle and soap making, helping to minimize waste while providing essential household items.

TALLOW IN TRADITIONAL ANCESTRAL DIET

or centuries, tallow was a household staple, only falling out of favor in recent decades with the rise of industrial seed oils marketed as “healthy.” However, science now supports what traditional cultures have long known—natural animal fats like tallow are superior for cooking and overall well-being.

People relied on this pure, stable fat for various uses. With its high smoke point (215-250°C), tallow was ideal for frying and roasting without breaking down into harmful compounds. It was also valued in skincare and healing, commonly used in balms and ointments for its moisturizing and protective properties. Additionally, as a byproduct of traditional meat consumption, tallow played a role in candle and soap making, helping to minimize waste while providing essential household items.

Learn More

How to use Tallow

High Heat Cooking

High Heat Cooking

Unlike seed oils such as canola, corn, and soybean oil, which oxidise easily at high temperatures, tallow remains chemically stable - perfect for frying, sautéing, and searing!

Baking and Basting

Baking and Basting

Perfect for seasoning and creating a crispy crust or skin when roasting. And for baking, incorporating into doughs or batters just like other fats for pastries, bread, and cookies, giving a unique flavor and crisp texture.

Natural skin moisturizer

Natural skin moisturizer

Tallow was used for thousands of years in balms and ointments due to its moisturizing and protective properties. Packed with essential vitamins and fatty acids!

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