100% GRASS FED & FINISHED BEEF BONES

Bone Broth Concentrate is a rich, collagen-packed concentrate made by slow-simmering 100% grass-fed and finished Australian and New Zealand whole beef bones. The result? A nutrient-dense, spoonable broth loaded with collagen, gelatin, amino acids, and essential minerals to support gut health, joints, skin, and overall vitality.

Unlike watered-down liquid broths, Best of the Bone is concentrated, long-lasting, and free from additives or fillers — just real nourishment you can sip daily or stir into your favourite meals.

Drink it warm by mixing with hot water, or enjoy it cold through smoothies. Replace stock with 1-2 teaspoons per cup in soups, sauces, casseroles, curries, pasta, risotto—whatever you’re cooking, it’ll level up the flavour and function.

Bone Broth Concentrate is a pantry staple and can be used in many ways.

Drink it warm by mixing 1 heaped teaspoon in hot water, or use Bone Broth Concentrate as a stock replacement in soups, sauces, casseroles, curries, pasta, risotto. Whatever you’re cooking, our bone broths are made to level up the flavour!

It can also be used in cold drinks, or even in baking and desserts, depending on how you like to use it day to day. And yes, bone broth iced mocha is a thing, try it here.

For more inspiration, explore our full recipe guide.

Our bone broths offer a wide range of benefits that support overall health and vitality. These include promoting joint and bone health, supporting gut health, enhancing skin and hair, boosting the immune system, and being a rich source of essential nutrients.

Yes! When sourced from grass-fed beef, tallow is rich in:

• Healthy saturated & monounsaturated fats – Support cell function & hormone production
• Conjugated Linoleic Acid (CLA) – May help with fat metabolism & inflammation
• Fat-soluble vitamins (A, D, E, K) – Essential for immune function & bone health

• Frying: Steak, eggs, potatoes, chicken wings
• Roasting: Vegetables, meats, nuts
• Sautéing: Garlic, onions, mushrooms
• Baking: Pastries, crusts, biscuits

Bone Appetit!