100% GRASS FED & FINISHED BEEF BONES
Our 100% grass-fed, grass-finished Australian and New Zealand bone broths are slow-simmered to deliver collagen, amino acids, and minerals that help keep your gut, joints, and whole body thriving. And our pure, grass-fed tallow brings back the healthy, stable fat our ancestors trusted—for sizzling high-heat cooking or even nourishing your skin. US customers, enjoy 15% off our entire range with your favourite Boneheads affiliate code.

Categories
Health Goal
Ingredients
Dietary
size
Categories
Health Goal
Ingredients
Dietary
size








FAQ
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What is Bone Broth Concentrate?
Bone Broth Concentrate is a rich, collagen-packed concentrate made by slow-simmering 100% grass-fed and finished Australian and New Zealand whole beef bones. The result? A nutrient-dense, spoonable broth loaded with collagen, gelatin, amino acids, and essential minerals to support gut health, joints, skin, and overall vitality.
Unlike watered-down liquid broths, Best of the Bone is concentrated, long-lasting, and free from additives or fillers — just real nourishment you can sip daily or stir into your favourite meals.
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What's the best way to enjoy Bone Broth?
Drink it warm by mixing with hot water, or enjoy it cold through smoothies. Replace stock with 1-2 teaspoons per cup in soups, sauces, casseroles, curries, pasta, risotto—whatever you’re cooking, it’ll level up the flavour and function.
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How to use Bone Broth Concentrate?
Drink Bone Broth Concentrate warm by mixing 1 heaped teaspoon in hot water, or use Bone Broth Concentrate as a stock replacement in soups, sauces, casseroles, curries, pasta, risotto. Whatever you’re cooking, it’ll level up the flavour!
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What are the benefits of taking Bone Broth?
Bone Broth offers a wide range of benefits that support overall health and vitality. These include promoting joint and bone health, supporting gut health, enhancing skin and hair, boosting the immune system, and being a rich source of essential nutrients.
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Is beef tallow healthy?
Yes! When sourced from grass-fed beef, tallow is rich in:
- Healthy saturated & monounsaturated fats – Support cell function & hormone production
- Conjugated Linoleic Acid (CLA) – May help with fat metabolism & inflammation
- Fat-soluble vitamins (A, D, E, K) – Essential for immune function & bone health
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What can I cook with beef tallow?
- Frying: Steak, eggs, potatoes, chicken wings
- Roasting: Vegetables, meats, nuts
- Sautéing: Garlic, onions, mushrooms
- Baking: Pastries, crusts, biscuits
Bone Appetit!