Turmeric & Ginger Chicken Dumpling Soup

Author Bone Head Team 20 Serves 2

Quick, fragrant and full of flavour, this winter staple dish has had a Chicken Bone Broth glow up! Follow this recipe for a comforting, aromatic dish the whole family will love, or make it your own by choosing your favourite vegetables and dumplings.

Ingredients

750 ml chicken bone broth
1 tbsp fresh ginger, grated
1 tsp fresh turmeric, grated (or ½ tsp ground turmeric)
2 cloves garlic, minced
2 tbsp soy sauce
1 tsp sesame oil
10 frozen dumplings
2 heads bok choy, chopped
2 tbsp fresh coriander, chopped

To serve:

Chilli oil (to taste)
Extra coriander
Optional: sesame seeds

Method:

In a pot, gently heat the sesame oil over medium-low heat. Add ginger and sauté for 1–2 minutes until fragrant (not browned).
Add garlic and turmeric, stirring for another 30–60 seconds.
Pour in 750 ml hot water and stir in the chicken bone broth concentrate until dissolved. Bring to a gentle simmer.
Add soy sauce and let it simmer for 5–7 minutes.
Add dumplings and cook for 5–7 minutes (or per packet instructions).
Add bok choy and cook for 1–2 minutes until just tender.
Ladle into bowls and finish with coriander, chilli oil, and sesame seeds.

Recipe by

Charlie Redel

Charlie is a home foodie passionate about crafting delicious recipes with high-quality produce. From sweet treats to hearty dinners, her creations are made to inspire and delight. Follow her flavour-packed cooking journey @hereforthewholesome