Toasted Coconut & Raspberry Banana Bread
The ultimate gooey, caramelised banana bread with extra gut-loving goodness from Probiotic Multi Collagen Protein.
Ingredients
BANANA BREAD
- 113 g unsalted butter + 1 tbsp (14 g) extra
- 100 g granulated sugar
- 110 g light brown sugar
- 2–3 very ripe bananas (about 240 g), mashed
- 2 large eggs, room temperature
- 55 mm neutral oil
- 80 ml buttermilk
- 60 g sour cream
- 1½ tsp vanilla extract
- 1 heaped tbsp Best of The Bone Probiotic Multi Collagen
- 220 g all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- 30g shredded unsweetened coconut
- 1 banana, sliced lengthways
- 1 cup fresh raspberries
- Flaky sea salt
MAPLE CARAMEL
- 4 tbsp unsalted butter
- ⅓ cup dark brown sugar
- 2 tbsp heavy cream
- 2 tbsp maple syrup
- Pinch flaky salt
- 1 tsp vanilla extract
Method
- Toast the coconut at for 5–8 minutes, stirring every few minutes, until golden and fragrant. Set aside.
- Preheat oven to 180°C. Grease and line a 9 × 5-inch loaf tin. Arrange the sliced banana over the base and scatter over the toasted coconut.
- Brown the butter in a saucepan over medium heat until golden and nutty. Remove from heat, add the extra tablespoon of butter and cool completely.
- Whisk together the browned butter, sugars and oil. Add mashed banana, eggs and vanilla, then mix in the sour cream.
- Fold in the collagen powder and dry ingredients plus the buttermilk into the wet mixture, beginning and ending with the dry ingredients. Try not to overmix. Then gently fold in the raspberries.
- For the caramel ~ gently heat butter, brown sugar, cream, maple syrup and salt until smooth. Simmer gently for 30–60 seconds, then stir in vanilla.
- Pour the hot caramel over the banana and coconut in the loaf tin. Immediately pour over the banana bread batter and smooth the top.
- Bake on a baking tray for 50–60 minutes, until a toothpick comes out with a few moist crumbs.
- Cool for 10–15 minutes, then carefully invert onto a board or serving plate. Finish with flaky sea salt.
- Slice, serve warm and enjoy.
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