Summer Greens & Charred Corn Salad
This Summer Greens & Charred Corn Salad is crisp, creamy, smoky, and bright — and the secret is the Manuka Honey Bone Broth Citrus-Chili Dressing.
Save this for your next summer dinner! 💚
Ingredients:
Salad:
- 2 heads butter lettuce, torn
- 2 cups charred corn (about 3 ears)
- 1 large avocado, cubed
- 1 cucumber, ribboned
- ½ cup mixed herbs (mint, basil, coriander)
Manuka Honey & Cinnamon Bone Broth Citrus-Chili Dressing:
- ¼ cup Manuka Honey & Cinnamon Bone Broth
- 3 tbsp olive oil
- Zest + juice of 1 lemon
- 1 tsp honey
- 1 small chili, minced
- 1 tsp Dijon mustard
- Salt + pepper, to taste
Method:
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Char the Corn: Grill or pan-sear the corn until golden and smoky. Slice off kernels once cool.
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Prep the Salad Base: Add butter lettuce, avocado cubes, cucumber ribbons, and fresh herbs to a large bowl.
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Make the Dressing: Whisk or shake together bone broth, honey, olive oil, lime zest + juice,, chili, Dijon, salt, and pepper.
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Assemble: Add charred corn to the greens. Pour over the dressing. Toss gently.
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Finish: Top with extra herbs + a pinch of flaky salt. Serve immediately.
Bright. Fresh. Nourishing. Bone Appétit!
Recipe by
