Joel's Crispy Tallow Rosti & Eggs
Beef tallow is having a serious moment, and for good reason - it turns humble potatoes into pure crisp perfection. This has to be one of the easiest breakfasts one can make.. or dinner.
Ingredients:
- 2 Desiree potatoes coarsely grated
- A couple spoons of beef tallow
- Eggs
- Pickled peppers
Method:
- Grate the potatoes & season with salt, squeeze the excess liquid out
- Heat a stainless pan and melt a good spoon of tallow in there
- Add the potato in a ring mould or a small bowl like I did
- Allow the bottom to get super golden brown cook on a medium to high heat
- Carefully flip then add a bit more tallow, you can also baste at this stage if you want to be cheffy
- Drain the rosti on a tray then fry your eggs
- Plate it all & finish with chilli oil
- Enjoy please
Bone Appétit!
