Herb & Feta Baked Brothy Rice

Author Alicia McIntyre 30 mins Serves 4

The easiest, no-fuss side dish your summer spread has been begging for.
Fresh, crunchy, zesty — and quietly collagen-rich.
Perfect alongside grilled steak, fish or chicken.

Ingredients:

2 cups Basmati Rice
3 cups water
2 tablespoon Turmeric & Ginger Bone Broth Concentrate
Half a coriander bunch, chopped
1 jalapeno sliced
150g Greek Feta
Handful of pistachios, chopped
Pickled red onion
1 lime
Salt & Pepper

Method:

Preheat oven to 200°C fan-forced.
In an oven-proof tray or baking dish, add the rice, water, bone broth concentrate, salt, pepper and chopped coriander. Stir well to combine.
Cover tightly with foil and bake for 20–25 minutes, or until the liquid is absorbed and the rice is fluffy.
Remove from the oven and let rest for 5 minutes, then fluff gently with a fork.
Top with crumbled feta, pistachios, extra coriander, jalapeño and pickled red onion. Finish with a generous squeeze of fresh lime.

Bright. Golden. Nourishing. Bone Appétit!

Recipe by

Alicia McIntyre

A nutritionist by trade, foodie at heart. Alicia grew up in a cooking-loving family, sparking her passion for flavours. Inspired by her travels, she recreates dishes from bustling markets and seaside tavernas. Turkish, Greek, and Vietnamese? Her top 3! Follow her flavourful creations @alibindikitchen.