Dark Chocolate & Peanut Butter Brothy Protein Balls

Author Bone Head Team 15 Mins Serves 12

Your weekly work snack just had a collagen-rich upgrade! Make these Dark Chocolate & Peanut Butter Brothy Protein Balls for a moreish, sweet moment that’ll have your skin glowing and guts singing.

Ingredients:

3/4 cup coconut flour
3/4 cup rice crisps
2 tbsp Best of the Bone Collagen Protein Powder
2/3 cup maple syrup
2 tbsp peanut butter
1 tbsp Best of the Bone Original Bone Broth
3 tbsp Coconut Oil, melted
180g Dark Chocolate, melted

Method:

In a bowl, combine the coconut flour, rice crisps, collagen protein powder, maple syrup, peanut butter, bone broth and melted coconut oil. Mix with a wooden spoon until a sticky, dough-like mixture forms.
Scoop enough mixture to form a 5 cm ball. Roll between your hands until smooth and evenly shaped.
Melt the dark chocolate in a microwave-safe glass container, or over a pot of simmering water using a heat proof bowl.
Coat each ball in the melted chocolate and place on a lined tray.
Refrigerate for at least one hour until set.

Serve straight from the fridge. Eat one. Or several. We’re not here to judge. Bone Appetite.

Recipe by

Alicia McIntyre

A nutritionist by trade, foodie at heart. Alicia grew up in a cooking-loving family, sparking her passion for flavours. Inspired by her travels, she recreates dishes from bustling markets and seaside tavernas. Turkish, Greek, and Vietnamese? Her top 3! Follow her flavourful creations @alibindikitchen.