Cookie Dough Protein Bark
The ultimate sweet treat: high in protein, gut-friendly, and tastes just like cookie dough. Trust us…no one will guess there’s bone broth in it.
Cookie Dough Layer:
- 1 cup almond flour
- 1/4 cup vanilla protein powder
- 1 tbsp Best of the Bone Bone Broth Concentrate
- 2 tbsp almond butter
- 2–3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1–2 tbsp milk of choice (if needed)
- 2 tbsp dark chocolate chips
Chocolate Layer:
- 100g dark chocolate, melted
- 1 tsp coconut oil
Method:
- In a bowl, combine the almond flour, protein powder, Best of the Bone Bone Broth Concentrate, almond butter, maple syrup, and vanilla extract. Mix until a cookie dough consistency forms. Add a splash of milk if needed.
- Fold through the chocolate chips.
- Press the mixture into a lined container or loaf tin.
Melt the dark chocolate with the coconut oil and spread evenly over the top. - Freeze for 1–2 hours, or until set.
- Slice or break into bark pieces and enjoy straight from the fridge.
Save this recipe for your next healthy dessert craving. Check out how to make the viral cookie dough bark on our socials @bestofthebone.
Recipe by
Recipe by
Recipe by
